RECIPES & PREPARATIONS

This classic Sicilian dish made by Guiseppe, Baccalà In Umido, is a testament to the region's culinary ingenuity. Traditionally prepared with salted cod, this recipe offers a rich, flavorful experience.  

Discover the secrets of Giuseppe Cromosini's beloved holiday octopus salad, a generations-old family recipe that is served as one of the dishes for the Feast of the Seven Fishes. Learn how to make this flavorful dish with simple ingredients and a touch of Sicilian flair.

The aroma of butter and seafood fills the air as the stuffed lobster bakes in the oven. The rich, creamy lobster meat is perfectly complemented by a savory stuffing of breadcrumbs, herbs, and melted butter. Each bite is a symphony of flavors, a true indulgence for the senses.

Our Ankimo is a ready-to-eat product best served cold. Here are two of our favorite ways to prepare Ankimo that you and your guests will love.

Guey Fe Bong is a dish you can find in most Chinese Restaurants that is loved by all ethnicity’s.  Preparing Guey Fe Bong only requires a few simple ingredients.

Bluefin tuna is a seasonal item only available during the summer and the fall! This bluefin tuna tartar recipe will be sure to impress your guests. 

Oyster Rockefeller is a classic New Orleans dish that so delicious, the king of seafood appetizers.  As sophisticated as it looks, it is quite easy to prepare. Just make sure you have the right shucking knife and know how to shuck oysters! The oysters and shucking knife used is available on our website intershellseafood.com.