Cajun Seasoned Haddock Tacos

Ingredients

• 1 Lb Haddock Fillets (or 2 Haddock Fillets)

• Generous amount of Cajun seasoning mix, or seafood seasoning (Old Bay is good to use)

• Cooking spray

• Tortillas of your choice – 4 Pieces

Sauce Ingredients

(Food Processer is recommended)

• 1/2 cup Tartar Sauce

• 1 ripe avocado, peeled and pitted

• 2 tbs chopped cilantro leaves, plus more for garnish

• 1 tsp lime juice – adjust if needed

• Pinch of salt – adjust if needed

Topping ideas to choose from

• Shredded cabbage tossed in lime juice

• Squeeze of Lime

• Pico de Gallo

• Sweet Corn

• Cheese of your choice

Preparation

1. Preheat oven to 425 Degrees F.

2. Spray baking sheet with cooking spray and lay haddock fillets down.

3. Generously sprinkle (about 2-3 tbs) both sides of the haddock with the Cajun/seafood seasoning, make sure fillets are totally covered.

4. Bake for 10-15 minutes until fish is nice and flakey.

5. In a food processor, add tartar sauce, avocado, cilantro, lime juice, and salt. Blend until smooth & set aside.

6. Warm up the tortillas in the oven or lightly pan fry them on a non-stick pan for 1-2 minutes each side.

7. For toppings, you can use any of the above mentioned.

8. Serve & Enjoy!