This classic Sicilian dish made by Guiseppe, Baccalà In Umido, is a testament to the region's culinary ingenuity. Traditionally prepared with salted cod, this recipe offers a rich, flavorful experience.
Read MoreBluefin tuna is a seasonal item only available during the summer and the fall! This bluefin tuna tartar recipe will be sure to impress your guests.
Read MoreHaddock Fish cakes is a great simple meal or snack you can enjoy any time of the year. Most store-bought fish cakes barely have any fish and are mostly made with filler ingredients, like breading. If you have a food processor at home or feel like putting a little bit of love into a meal, we swear these fish cakes are well worth making.
Read MoreWant to enjoy fried fish without the guilt & bloated feeling? Air frying your seafood cuts the cooking time in ½ and doesn’t require any oil to get that crunchy bite we all love. Most fried seafood ordered at restaurants are heavily coated in flour & oil, this recipe requires neither of those.
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