Our Ankimo is a ready-to-eat product best served cold. Here are two of our favorite ways to prepare Ankimo that you and your guests will love.
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Guey Fe Bong is a dish you can find in most Chinese Restaurants that is loved by all ethnicity’s. Preparing Guey Fe Bong only requires a few simple ingredients.
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Bluefin tuna is a seasonal item only available during the summer and the fall! This bluefin tuna tartar recipe will be sure to impress your guests.
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Oyster Rockefeller is a classic New Orleans dish that so delicious, the king of seafood appetizers. As sophisticated as it looks, it is quite easy to prepare. Just make sure you have the right shucking knife and know how to shuck oysters! The oysters and shucking knife used is available on our website intershellseafood.com.
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