The aroma of butter and seafood fills the air as the stuffed lobster bakes in the oven. The rich, creamy lobster meat is perfectly complemented by a savory stuffing of breadcrumbs, herbs, and melted butter. Each bite is a symphony of flavors, a true indulgence for the senses.
Read MoreCraving the salty, briny goodness of the sea? Look no further than this classic New England dish: steamed clams! This simple yet satisfying recipe is perfect for a weeknight meal or a casual gathering with friends. We'll guide you through the process of selecting the freshest clams, preparing them for cooking, and creating a flavorful broth that will have you licking your fingers. So grab your aprons and get ready to experience the magic of steaming clams the New England way!
Read MoreGuey Fe Bong is a dish you can find in most Chinese Restaurants that is loved by all ethnicity’s. Preparing Guey Fe Bong only requires a few simple ingredients.
Read MoreScallop Casserole is the perfect comfort food for the upcoming cold months & winter holidays.
Read MoreOyster Rockefeller is a classic New Orleans dish that so delicious, the king of seafood appetizers. As sophisticated as it looks, it is quite easy to prepare. Just make sure you have the right shucking knife and know how to shuck oysters! The oysters and shucking knife used is available on our website intershellseafood.com.
Read Moregfdufgkay
Read More
