THE LOGBOOK
Featured
When it comes to shrimp, not all are created equal. While cheap, imported shrimp may seem like a budget-friendly option, they often fall short in terms of quality, taste, and sustainability.
Royal Red Shrimp, on the other hand, are a true delicacy. Harvested from the pristine waters of the Atlantic ocean, these shrimp are renowned for their vibrant red hue, sweet flavor, and firm texture. Unlike their mass-produced counterparts, Royal Red Shrimp are typically wild-caught, ensuring a more natural and sustainable product.
This year, give your Thanksgiving feast a coastal twist with seafood side dishes from Intershell. Whether you're hosting a traditional gathering or looking to add a unique touch, these delectable dishes bring the flavors of the Atlantic Ocean to your holiday table.
We're here to help our customers get the BEST value for their seafood order, we hope article will help you better navigate through our website and make your ordering process as easy as possible.
The three New England Surf Clam processors, Intershell International, Gloucester, Galilean Seafood, Bristol RI, and Nantucket Sound Seafood, New Bedford, and the 12 vessels supporting the New England Surf Clam Fishery, are on the verge of going out of business due to this rule that is keeping our fishing vessels out of harvesting in the only Commercial Surf Clam Habitat Area in New England.
The Board of Monterey Bay Aquarium based in California have “Red Listed” Maine Lobster on their Seafood Watch List Program, which informs consumers to avoid eating lobsters from Maine. They have also personally reached out to major retailers and restaurants directly with misleading and harmful information about the Maine Lobster Industry.