Taste the Difference: Why USA Wild Shrimp is Worth Every Penny

Wild USA Royal Red Shrimp

Royal red shrimp (Pleoticus robustus) are a deep-sea shrimp species that are found in the Western and Atlantic Oceans. They are known for their delicate texture, sweet flavor, and lobster-like quality. Here are some more facts about royal red shrimp: 

Habitat

  • Royal red shrimp live in the upper continental slope, usually at depths of 820–1,558 ft. They prefer the cold, dark depths of the ocean, where the bottom of the continental shelf drops off. 

Season

  • Royal red shrimp season is from late summer to late fall, with peak season being September. 

Harvest

  • Not many fishermen are licensed to harvest royal red shrimp and very few are able to even harvest. Catching royal red shrimp can be hit or miss due to them being located deep into the Atlantic ocean, specific target areas are not always feasible. Upon harvest, the red shrimp are caught by a trawl net.

Cooking

  • Royal red shrimp cook twice as fast as other shrimp, so their cooking time should be cut almost in half. They can be steamed, grilled, or sautéed.  The taste of wild royal red shrimp is far superior compared to any other shrimp - some say the taste resembles a lobster or scallop flavor profile.

Wild Domestic Shrimp VS. Frozen Imported Shrimp

While the price difference between USA-caught Royal Red Shrimp and imported shrimp may be significant, it's important to understand that you often get what you pay for. The lower price of imported shrimp can be attributed to several factors:

  • Lower Production Costs: Imported shrimp, particularly those from countries with lower labor and environmental regulations, can be produced at a fraction of the cost of USA-caught shrimp. This allows for lower selling prices.

  • Processing Methods: Imported shrimp are often subjected to various processing techniques, such as freezing, thawing, and adding preservatives, to extend their shelf life. These processes can compromise the shrimp's flavor, texture, and nutritional value.

  • Quality Control: The quality control standards for imported shrimp may not be as stringent as those for USA-caught shrimp. This can lead to variations in size, freshness, and overall quality.

  • Sustainability: Some imported shrimp may be sourced from aquaculture farms with questionable environmental practices, potentially contributing to habitat destruction and pollution.

Even though the initial cost of USA-caught Royal Red Shrimp may be higher, the superior quality, taste, and potential health benefits often make them a worthwhile investment. By choosing USA-caught shrimp, you can support sustainable fishing practices and enjoy a truly exceptional seafood experience.

In summary USA-caught Royal Red Shrimp are typically wild-caught, ensuring a more natural flavor and texture. They are often subject to rigorous quality control standards, guaranteeing freshness and safety. Additionally, many US fisheries adhere to sustainable fishing practices, minimizing their impact on the environment. While cheap imported shrimp may be more affordable, wild, all-natural shrimp often offer a superior taste, texture, and potential health benefits. Consider the long-term environmental and health impacts when making your seafood choices.

BlogRose Rome