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Taste the Difference: Why USA Wild Shrimp is Worth Every Penny

Wild USA Royal Red Shrimp

Royal red shrimp (Pleoticus robustus) are a deep-sea shrimp species that are found in the Western and Atlantic Oceans. They are known for their delicate texture, sweet flavor, and lobster-like quality. Here are some more facts about royal red shrimp: 

Habitat

  • Royal red shrimp live in the upper continental slope, usually at depths of 820–1,558 ft. They prefer the cold, dark depths of the ocean, where the bottom of the continental shelf drops off. 

Season

  • Royal red shrimp season is from late summer to late fall, with peak season being September. 

Harvest

  • Not many fishermen are licensed to harvest royal red shrimp and very few are able to even harvest. Catching royal red shrimp can be hit or miss due to them being located deep into the Atlantic ocean, specific target areas are not always feasible. Upon harvest, the red shrimp are caught by a trawl net.

Cooking

  • Royal red shrimp cook twice as fast as other shrimp, so their cooking time should be cut almost in half. They can be steamed, grilled, or sautéed.  The taste of wild royal red shrimp is far superior compared to any other shrimp - some say the taste resembles a lobster or scallop flavor profile.

Wild Domestic Shrimp VS. Frozen Imported Shrimp

While the price difference between USA-caught Royal Red Shrimp and imported shrimp may be significant, it's important to understand that you often get what you pay for. The lower price of imported shrimp can be attributed to several factors:

  • Lower Production Costs: Imported shrimp, particularly those from countries with lower labor and environmental regulations, can be produced at a fraction of the cost of USA-caught shrimp. This allows for lower selling prices.

  • Processing Methods: Imported shrimp are often subjected to various processing techniques, such as freezing, thawing, and adding preservatives, to extend their shelf life. These processes can compromise the shrimp's flavor, texture, and nutritional value.

  • Quality Control: The quality control standards for imported shrimp may not be as stringent as those for USA-caught shrimp. This can lead to variations in size, freshness, and overall quality.

  • Sustainability: Some imported shrimp may be sourced from aquaculture farms with questionable environmental practices, potentially contributing to habitat destruction and pollution.

Even though the initial cost of USA-caught Royal Red Shrimp may be higher, the superior quality, taste, and potential health benefits often make them a worthwhile investment. By choosing USA-caught shrimp, you can support sustainable fishing practices and enjoy a truly exceptional seafood experience.

In summary USA-caught Royal Red Shrimp are typically wild-caught, ensuring a more natural flavor and texture. They are often subject to rigorous quality control standards, guaranteeing freshness and safety. Additionally, many US fisheries adhere to sustainable fishing practices, minimizing their impact on the environment. While cheap imported shrimp may be more affordable, wild, all-natural shrimp often offer a superior taste, texture, and potential health benefits. Consider the long-term environmental and health impacts when making your seafood choices.

BlogRose Rome
Have Yourself a New England Thanksgiving

Out with the Turkey, in with the Seafood

While Thanksgiving is often associated with the classic turkey dinner, the first Thanksgiving feast in 1621 was a far more diverse affair. Drawing inspiration from the abundant seafood of the Atlantic Ocean, the Pilgrims and Native Americans likely enjoyed a variety of fish, shellfish, and other coastal delicacies. Today, we can honor this maritime tradition by incorporating fresh seafood into our modern Thanksgiving meals. From succulent lobster to flavorful crab cakes, there are countless ways to add a unique and delicious twist to your holiday table.

This year, give your Thanksgiving feast a coastal twist with seafood side dishes from Intershell. Whether you're hosting a traditional gathering or looking to add a unique touch, these delectable dishes bring the flavors of the Atlantic Ocean to your holiday table.


1. Bacon-Wrapped Scallops

For a truly indulgent and unique Thanksgiving dish, consider adding bacon-wrapped scallops to your holiday menu. The rich, smoky flavor of the bacon pairs perfectly with the delicate sweetness of the scallops, creating a flavor explosion in every bite. This elegant appetizer or main course is easy to prepare and will impress your guests with its gourmet appeal. Whether you serve them as a standalone dish or alongside your traditional Thanksgiving spread, bacon-wrapped scallops are sure to be a crowd-pleaser.


2. New England Clam Chowder – A Warm and Comforting Start

Warm up your Thanksgiving with a bowl of classic New England clam chowder. With Intershell Seafood's Clam Chowder Kit, you can easily prepare a hearty and delicious chowder that's perfect for a chilly autumn day. This comforting soup, filled with tender clams, potatoes, and a creamy broth, is a timeless Thanksgiving favorite that will satisfy even the most discerning palate.  Intershell’s clam chowder kit comes with 2 Lb Chopped Clams and 2 Lb of Clam Juice with an easy-to-follow recipe - making a total of 1 gallon of clam chowder! Perfect for your large gatherings.

Click here for the Clam Chowder Recipe.


3. Jumbo Lobster - The Ultimate Center Piece

Indulge in the luxury of a jumbo lobster this Thanksgiving. A centerpiece of any holiday feast, this succulent crustacean offers endless culinary possibilities. From classic steamed lobster with drawn butter to elegant lobster rolls, there's a dish to satisfy every palate. For a truly memorable experience, consider preparing a lobster thermidor, a rich and decadent dish with a creamy sauce and cheese topping. Whether you choose a simple or sophisticated preparation, a jumbo lobster is sure to elevate your Thanksgiving dinner to new heights.


4. Oyster Meat Stuffing

Elevate your Thanksgiving stuffing with the briny, umami-rich flavor of oyster meat. By incorporating oysters into your stuffing mixture, you'll add a luxurious and unique twist to this classic holiday side dish. The oysters' natural juices will meld with the other ingredients, creating a moist and flavorful stuffing that's sure to impress your guests. Whether you prefer a traditional bread stuffing or a cornbread variation, the addition of oysters will take your dish to the next level.

Click here for the Oyster Stuffing Recipe.


5. Stuffed Clams – A Classic New England Staple

Intershell Seafood's New England Style Stuffed Clams are a delightful addition to your Thanksgiving feast. These savory treats feature plump, juicy clams topped with a flavorful stuffing of chopped clams, breadcrumbs, butter, and spices. Baked to golden perfection, they're a perfect appetizer or light main course that captures the essence of coastal New England. 


6. Clam Pie - The Ultimate Comfort Food

Why not switch up your dessert game with a savory treat? Intershell Seafood's Clam Pie is a beloved New England classic that's perfect for the holiday season. Available in both 6-inch and 9-inch sizes, this pie offers a delightful blend of sweet and savory flavors. Made with fresh clams, potatoes, onions, and a creamy filling, it's a unique and delicious way to end your Thanksgiving meal. Intershell’s clam pie is a customer favorite for the holiday season & cold weather months.


BlogRose Rome
BIG SAVINGS on your seafood order - Our tips and tricks

GET THE BEST VALUE FOR YOUR SEAFOOD ORDER

We're here to help our customers get the BEST value for their seafood order, we hope article will help you better navigate through our website and make your ordering process as easy as possible.

Unlike other seafood websites, we DO NOT incorporate the freight cost in our product pricing.

We like to keep the transparency with our customers that the product is priced based on its market value. Although shipping costs can get pricey, we do have discounted rates from FedEx, and the shipping prices on our website reflect those discount prices. Continue reading to learn more about getting the best value ordering seafood from us.


#1 SHOP OUR BUNDLE & SAVE OPTIONS

Take advantage of our Bundle & Save seafood products, where you can buy a bundle deal and save 10% or more rather than buying the items individually. It is better to pay for the shipping price once for a bigger order, rather than pay the shipping rate multiple times for smaller orders. Although shipping becomes more expensive the heavier your order is, you do get a better value for your money. Stock up your freezers!


#2 TAKE ADVANTAGE OF SALES & PROMOTIONS

Almost every week we mark different items on sale, which you can find on our “Sale” Shopping Category. During the holidays, we also offer special discounts on select items (or even whole orders).


#3 ORDER FROZEN SEAFOOD - UNLOCK CHEAPER SHIPPING RATES

Make sure all of the items in your cart are Frozen Seafood Items only to unlock our 2 Day Shipping rates. To view our entire pages dedicated to our Frozen Sghipping Policy, click here.

  • For states in Zone 1, shipping costs are a $15.95 flat rate.

  • For states in Zone 3, shipping costs are $19.95 flat rate.

  • For states located in Zone’s 5 through Zone 9 will be charged a shipping rate based on the total weight of the order.


#4 UTILIZE AFTERPAY

Afterpay is a service that allows you to shop now and pay later, always interest-free. With Afterpay, your purchase will be split into four payments, payable every two weeks. To learn more about afterpay, please visit our FAQ section which will take you directly to their website.

BlogRose Rome
500+ Jobs in New England Surf Clam Fishery are at stake

Back Story – The Entire Fishing Industry Struggles for Decades & Still Continues To

The fishing industry is one of the oldest industries and plays a huge beneficial role in the world economy.  In 2010, the livelihood of fishermen started to become severely affected due to harsh regulations, restrictions, & the Catch Shares Program implemented by the National Oceanic and Atmospheric Administration’s (NOAA) – many fishermen in all fisheries have suffered financially, and many small businesses have closed over the years. 

In 2008, Todd J. Zinsers Inspector General’s report stated that it was NOAA’s duty to find the balance of maintaining and improving the marine and coastal ecosystems but also support the economic benefits of the fishing industry and the livelihood of the people in it.  The objective is to preserve the oceans resources without causing long-term economic and social harm.  Zinser’s report also greatly emphasized the importance of NOAA needing to invest and study scientific programs to educate themselves about marine ecology to help them better manage everything and implement only the necessary regulations.  NOAA completely disregarded this report.

In 2010, Zinsers released another report saying NOAA needed to increase the accountability and the transparency of their regulations to strengthen and regain the public’s trust in their own law enforcement agency.   Other reports came out agreeing to this and said that if there was going to be such strong enforcement agencies to penalize everyone for major & minor offenses, they should have a significant amount of research and data to support these intense actions. 

More reports continued to be issued over the years, and NOAA continued to act out of line despite the all the reports issued.  Even though NOAA promised to fix or offer some sort to compromising solution to those who have left or been forced from the industry by their actions, NOAA’s enforcement agents continued to issue heavy fines for boats and business which drove many fishermen into debt or out of business for years to come. 

This segment was written to shed light on the severity of how much the fishing industry has suffered – much more has happened than what is written above, this is all public information.   Some of the rules & regulations implemented for certain parts of the ground fishing industry have also directly affected the surf clam industry.  If things are not corrected, we may have to say: ‘Goodbye to New England Clam Chowder and those delicious Clam Strips as we have known, devoured, and enjoyed every summer for decades.’ 

A primary fishing area has been closed by the government - no evidence or studies provided

Several years ago, the New England Fishery Management Council (NEFMC) effected a rule for the development of the Omnibus Habit Amendment 2 (OHA2), dedicated to the protection of many Western Atlantic species of fin fish, primarily North Atlantic Cod fish – the most endangered species.  Based on speculation, the NEFMC stated that the rocks within the Nantucket Shoals fishing area was a fish habitat for cod species and claimed that all the years of surf clam harvesting & dredging had disrupted the spawning and reproductive cycle of cod fish.  To protect the species, they decided to close the Nantucket Shoals fishing area and provided no scientific evidence that this area is a sensitive fish habitat to protect. 

To harvest surf clams in large quantities, a large metal dredge is dragged through the sand – which then is pulled up to bring the clams on to the boat.  To successfully do this, rocks are 100% avoided at all costs.  If a dredge catches large rock, it damages the dredge instantly and the repairs to fix it are extremely costly and time consuming.  The assumptions and speculations made by the NEFMC that surf clam harvesters are disrupting a fish habitat area is inaccurate, science has proven that fish habitats live in rocks.

Nantucket Shoals has proven to be a healthy and regenerative area for the past 40 years and has supported all the Jobs, Vessels and Processors for that amount of time. 20 years of research done by Monte Rome (the owner of Intershell) provides evidence that Nantucket Shoals is a primary harvesting area for surf clams (the staple for the famous New England clam chowder) and the only Surf Clam Habitat area in New England where commercial quantities can be harvested.

In 2017, Greg Decelles, a released a report that revealed the spawning of codfish occurred in the rocks located on the Great South Channel (GDC), which is located east of the Nantucket Shoals fishing area (that is still closed because the NEFMC assumed it was sensitive fish habitat).  The NEFMC was completely aware of this report and made no changes or considerations to opening Nantucket Shoals back up.

The Current Status of the New England Surf Clam Fishery

On January 13th 2022, the three surf clam processors and their harvest vessels of the surf clam fishery filed a request for Emergency Action to restore the Essential Surf Clam Habitat to the Surf Clam Harvesters and Processors. To read the full report, click this link. 

The three New England Surf Clam processors, Intershell International, Gloucester, Galilean Seafood, Bristol RI, and Nantucket Sound Seafood, New Bedford, and the 12 vessels supporting the New England Surf Clam Fishery, are on the verge of going out of business due to this ‘slack’ rule that is keeping our fishing vessels out of harvesting in the only Commercial Surf Clam Habitat Area in New England.  Keeping the Nantucket Shoals harvesting area closed will diminish the availability of surf clam meat for the foreseeable future…. Or possibly forever.

A dozen surf clam vessels & 3 processing plants that employee more than 500 jobs are at stake. 

On February 2nd 2022, Monte Rome (owner of Intershell), had a meeting with the NEFMC to review the Emergency Action request & comments made by the New England Surf Clam Fishery Participants.  The NEFMC gave no consideration to the severity of the financial burden the New England Surf Clam processors, fishermen, and the loss of jobs to come.  Regardless of all the information and research provided to the NEFMC by Monte Rome, no further action will be taken to re-open Nantucket Shoals fishing area. 

Help Us Save the Fishing Industry

We need your help to support this valuable fishery & to help us raise awareness to the other New England fisheries that have been affected over the last 15 years by rules & regulations implemented by the government, resulting in many jobs lost over the years and possibly more in the future.

Help us by calling your congressman and senators to ask for their support regarding this matter, so we can continue to provide these great surf clam products for your enjoyment for years to come.

Click this link to contact your Massachusetts Senate Members

For more information contact:

Monte Rome (978) 815 - 2361

Rose Rome (978) 704 - 5299

BlogRose Rome
DELIST the "Red Listed" Maine Lobster!

We Will Always Need This Plentiful And Sustainable Food

We Support The Maine Lobster Industry

The Board of Monterey Bay Aquarium based in California have “Red Listed” Maine Lobster on their Seafood Watch List Program, which informs consumers to avoid eating lobsters from Maine.  They have also personally reached out to major retailers and restaurants directly with misleading and harmful information about the Maine Lobster Industry - claiming that the lobster fishing gear (the ropes connected to lobster traps) used by the Maine Lobstermen are responsible for entangling, entrapping, and contributing to the endangerment of the Atlantic Right Whales. They say in order to save this endangered species, consumers should avoid purchasing, consuming, or promoting lobsters from Maine. So far, several major online retailers (one of them known as HelloFresh) have discontinued Maine Lobster’s as a result. 

There is no evidence to support or prove these claims, and there have not been any cases of right whale entanglements or vessel strikes in almost 20 years with Maine Lobster fishermen. Why are Maine Lobster fishermen being blamed?

The North Atlantic Right Whale Consortium (NARWC) 2021 Annual Report Card is published on the Monterey Bay Aquarium website – the document speaks about the decline in right whale sightings and the rise in mortalities that have happened over the last 20 years.  The right whale mortalities are related to either vessel strikes or entanglements.  In 2021, one of the confirmed entanglements resulting in mortality of a right whale was detected in U.S. waters, but the origin of the entangling gear remains unclear. Three vessel strikes have happened within the last 2 years - although the size of the vessel is estimated, the other details of the specific vessels that hit the right whales are unconfirmed.

In the report, there is no written information mentioning the colored markers on the ropes that could connect the gear to Maine Lobstermen.  Within the last 18 years, there have been 0 cases of right whales being entangled in Maine Lobstermen’s gear, nor have they been hit by any of their fishing vessels – there is evidence and documentation to prove this. 

  • Over the last 20 years, whale protection measures were put in place for Maine Lobstermen through the Atlantic Large Whale Take Reduction Plan. 

  • Maine Lobstermen use purple markers for the ropes placed 3 miles within the shore and green markers for ropes placed 3 miles or more off the shore.

  • U.S Federal regulators have imposed new fishing gear guidelines to help protect the marine species.

  • ‘Weak links’ are placed within parts buoy lines on the ropes connected to the lobster traps – it is a plastic ring that will help break the rope to ensure marine species can break away if entangle. 

  • Maine lobstermen have always complied with the Department of Marine Resources (DMR), and they have made the financial investments towards the fishing gear required fitting the guidelines, even though profits were cut significantly. 

Senator Angus King, Governor Janet Mills, Senator Susan Collins, and Representatives Chellie Pingree and Jared Golden are calling on the Monterey Bay Aquarium's Seafood Watch to immediately reverse the controversial listing of Maine lobster on their seafood “Red List” to further reduce the significant harm they have already caused to the industry.

“The recent decision by Monterey Bay Aquarium's Seafood Watch to “Red List” Maine lobster with scant evidence of impacts on right whales is a reckless piece of activism that will inflict substantial negative real-world consequences on an important and iconic industry in Maine,” write the Maine Congressional Delegation and Governor Mills.

"No right whale death has been attributed to Maine gear, and there has not been a right whale entanglement attributed to Maine lobster gear in eighteen years," Mills wrote. "This designation is flat out wrong. It sends the wrong message about Maine lobster, and it insults thousands of hardworking lobstermen who risk their lives to put food on the table while practicing responsible stewardship and taking action to protect whales. Consumers and businesses must see through this list and recognize that lobstermen are partners in conservation and sustainability and that the delicious Maine lobster can and should continue to be enjoyed."

On September 8th, Senator King submitted a letter to the Montery Bay Aquarium demanding that concrete and factual evidence, not assumptions, are to be provided to prove the connection of the right whale mortalities and entanglements to Maine Lobstermen’s fishing gear.  Click here to read the full letter.

The fishermen are allies in protecting marine species, not enemies.  Fishermen’s livelihoods and careers are based out in the ocean, no one cares more about Gulf of Maine and all its creatures more than the fishermen whose livelihoods depend on the ocean.

This is not the first time that environmental zealots have attacked the fishing industry with questionable evidence and assumptions claiming that marine species are being endangered due to fishermen’s negligence.  This has also happened with the surf clam industry, ground fishing (cod, haddock, pollock, etc.), bluefin tuna, and more.  

The fishing industry is one of the oldest industries and plays a huge beneficial role in the world economy.  Over the last 10-20 years, the livelihood of fishermen started to become severely affected (or completely compromised), due to harsh regulations, restrictions, Catch Shares Program’s, and strict fishing quotas implemented by the National Oceanic and Atmospheric Administration’s (NOAA) – many fishermen in all fisheries have suffered financially, many businesses have closed over the years, and thousands of jobs have been lost. 

Whenever aggressive actions are taken against the fishing industry, there is always a complete disregard for how it will affect the livelihoods of thousands as well as the overall economy.  No matter how much evidence and support are provided to prove the claims to be false and unfair, it is never enough to reverse the damage that has already been done.

We live in a country where we are “innocent until proven guilty”, in this case we are “guilty until we are proven until innocent” - without any evidence PROVING that we’re guilty.

Click the links below to read more details about how the whale regulations have affected Maine Lobstermen & the Maine Lobster Industry.

https://mlcalliance.org/2018/08/06/young-lobstermen-weigh-in-on-20-years-of-whale-regulations/

https://www.seacoastonline.com/story/lifestyle/columns/2021/03/11/kennebunk-town-column-maine-fisherman-plea-publics-support/6936067002/

Quote: How many more American small businesses and American fresh, food products are we going to destroy? This will hurt ALL OF US, it already is! Whether people realize it or not, commercial fishermen help us ALL live better.

https://www.youtube.com/watch?v=FaWZdp-rQmQ

 

References

https://www.wmtw.com/article/gov-mills-blasts-report-red-lists-maine-lobster/41102624

https://www.wmtw.com/article/lobstermen-and-lobster-retailers-respond-to-a-report-that-red-listing-maine-lobster/41108764

https://www.king.senate.gov/imo/media/doc/me_delegation_letter_to_monterey_bay_aquarium_re_red-listing_090822.pdf

https://www.king.senate.gov/newsroom/press-releases/maine-congressional-delegation-and-governor-mills-call-on-seafood-watch-to-immediately-reverse-lobster-red-list-designation-or-provide-evidence-to-back-claims

https://www.king.senate.gov/newsroom/press-releases/delegation-governor-mills-pen-open-letter-urging-retailers-restaurants-to-continue-selling-maine-lobster

https://www.narwc.org/uploads/1/1/6/6/116623219/2021report_cardfinal.pdf

https://spectrumlocalnews.com/me/maine/news/2022/09/07/maine-politicians-blast-seafood-watch-rating

https://www.montereybayaquarium.org/newsroom/press-releases/seafood-watch-assigns-red-ratings-to-canadian-and-us-fisheries-that-pose-risk-to-the-endangered-north-atlantic-right-whale

https://www.pressherald.com/2021/02/19/guest-column-maine-lobstermen-are-not-to-blame-for-right-whale-deaths/

https://www.capecodtimes.com/story/news/2009/04/23/noaa-boat-strikes-whale-off/52020823007/

BlogRose RomeComment