This classic Sicilian dish made by Guiseppe, Baccalà In Umido, is a testament to the region's culinary ingenuity. Traditionally prepared with salted cod, this recipe offers a rich, flavorful experience.
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Discover the secrets of Giuseppe Cromosini's beloved holiday octopus salad, a generations-old family recipe that is served as one of the dishes for the Feast of the Seven Fishes. Learn how to make this flavorful dish with simple ingredients and a touch of Sicilian flair.
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The aroma of butter and seafood fills the air as the stuffed lobster bakes in the oven. The rich, creamy lobster meat is perfectly complemented by a savory stuffing of breadcrumbs, herbs, and melted butter. Each bite is a symphony of flavors, a true indulgence for the senses.
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Elevate your Thanksgiving feast with a unique and savory stuffing that incorporates the briny goodness of oyster meat. This luxurious stuffing combines the classic flavors of sage, thyme, and onion with the rich, umami-packed taste of oysters. The result is a dish that's sure to impress your guests and leave them wanting more.
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Our Ankimo is a ready-to-eat product best served cold. Here are two of our favorite ways to prepare Ankimo that you and your guests will love.
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Craving the salty, briny goodness of the sea? Look no further than this classic New England dish: steamed clams! This simple yet satisfying recipe is perfect for a weeknight meal or a casual gathering with friends. We'll guide you through the process of selecting the freshest clams, preparing them for cooking, and creating a flavorful broth that will have you licking your fingers. So grab your aprons and get ready to experience the magic of steaming clams the New England way!
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Guey Fe Bong is a dish you can find in most Chinese Restaurants that is loved by all ethnicity’s. Preparing Guey Fe Bong only requires a few simple ingredients.
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Scallop Casserole is the perfect comfort food for the upcoming cold months & winter holidays.
Read MoreBluefin tuna is a seasonal item only available during the summer and the fall! This bluefin tuna tartar recipe will be sure to impress your guests.
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Haddock Fish cakes is a great simple meal or snack you can enjoy any time of the year. Most store-bought fish cakes barely have any fish and are mostly made with filler ingredients, like breading. If you have a food processor at home or feel like putting a little bit of love into a meal, we swear these fish cakes are well worth making.
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Want to enjoy fried fish without the guilt & bloated feeling? Air frying your seafood cuts the cooking time in ½ and doesn’t require any oil to get that crunchy bite we all love. Most fried seafood ordered at restaurants are heavily coated in flour & oil, this recipe requires neither of those.
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Oyster Rockefeller is a classic New Orleans dish that so delicious, the king of seafood appetizers. As sophisticated as it looks, it is quite easy to prepare. Just make sure you have the right shucking knife and know how to shuck oysters! The oysters and shucking knife used is available on our website intershellseafood.com.
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