Red Tobiko (Flying Fish Roe For Sushi)
Red Tobiko (Flying Fish Roe For Sushi)
Tobiko is the Japanese word for flying fish roe – a popular sushi item to use as a garnish for sushi rolls. Tobiko when eaten has a crunchy texture with a mild smoky and salty but slightly sweeter taste.
Container Size: 4 Oz.
Red Tobiko Ingredients: Flying Fish Roe (Indonesia/China/Brazil, Wild) Herring Roe (Scotland, Wild), Sugar, Gluten Free Soy Sauce (Water, Salt, soybeans, alcohol), Salt, Naturally Steeped Kelp Broth, Naturally Steeped Bonito Broth, FD&C Red #40. Contains: Fish (flying Fish Roe, Herring Roe, Bonito Broth), Soy.
Red Tobiko Nutritional Information: Servings: 9 Serv. Size: 12g, Amount Per Serving: Calories 15, Total Fat 0g (0% Dv) Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 30mg (10% DV) Sodium 140mg (5% DV), Total Carb. 2g (1% DV), Fiber 0g (0%DV), Total Sugars 2g, (Inc. 2g Added Sugar (4% DV) Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV). Potassium 0% DV) percent Daily Values (DV) based on a 2,000 calorie diet.
This product ships frozen with dry ice if all other items in your order are also frozen items. If you order this item with any fresh or live seafood, gel packs will be used instead - meaning the product may partially thaw in transit.