Spanish Mackerel is a wild caught fish that is rich in flavor - making it a quality fish for sashimi presentation (just like Boston Mackerel), or it is fantastic to eat when cooked under a broiler. Spanish Mackerel have greenish backs with golden yellow spots all along the silver sides, making this fish one of the most beautiful fish in the sea (and on the plate).

Fish Size: 3-4Lb

Scientific Name: Scomberomorus maculatus

Harvest Area: East Coast North Atlantic Waters