Experience the unique and luxurious taste of Shirako, also known as cod milt. This delicacy, prized in Japanese cuisine, is a seasonal treat harvested from male cod during the winter months. Shirako boasts a creamy, delicate texture and a subtle, sweet flavor that melts in your mouth. Don't miss this opportunity to experience this unique and prized ingredient.

Shirako is a seasonal delicacy, typically available during the winter months. During the peak season, we flash freeze in 1 Lb units so we can offer it all year round.

A Culinary Adventure:

Shirako is a versatile ingredient, traditionally enjoyed in a variety of ways:

• Ponzu: Served chilled with ponzu sauce, a tangy citrus-soy dressing, and garnished with scallions or grated daikon radish. This preparation highlights the delicate flavor and texture of the Shirako.

• Tempura: Lightly battered and deep-fried, Shirako becomes crispy on the outside while retaining its creamy interior.  

• Sushi/Nigiri: A prized sushi topping, showcasing the unique texture and subtle sweetness.

• Hot Pot (Nabe):Added to hot pot dishes, Shirako imparts a rich, creamy flavor to the broth.

Unit Size: 1 Lb

Package Size: 2 Lb

Scientific Name: Gadus morhua
Cod Harvest Area: Wild Caught, Gulf of Maine and Massachusetts State Waters

This product ships frozen with dry ice if all other items in your order are also frozen items. If you order this item with any fresh or live seafood, gel packs will be used instead - meaning the product may partially thaw in transit.