Ankimo (the Japanese translation for Monkfish Liver) is a great delicacy of Japanese cuisine. The flavor and texture is rich and creamy, but also light and velvety at the same time. At Intershell, we steam the monkfish liver with no extra flavorings, additives, chemicals, or preservatives added to the process. While there are many ways Ankimo can be prepared and served, the traditional way to serve ankimo is to steam it and serve it with scallions and grated daikon mixed with momiji oroshi (red pepper sauce), and ponzu sauce. Intershell’s ankimo arrives ready-to-eat and is available fresh or frozen. A great substitute for chicken liver in Yiddish style chopped liver.

Please see package label for ingredients, nutrition, storage information, and serving instructions.

Package Size: 5 Oz.

Quantity: 2 Pieces

Made in Gloucester, Massachusetts

This product ships frozen with dry ice if all other items in your order are also frozen items. If you order this item with any fresh or live seafood, gel packs will be used instead - meaning the product may partially thaw in transit.