Intershell hand shucks and naturally processes all parts of the Surf Clam, using the Siphon and Mantle to make Chopped Clams, the foot (or tongue) to make Fresh Clam Strips Clams, and we pasteurize the sweet clam juice to make a Clam Juice stock.

Clam Strips are exactly what you need to turn your kitchen into a seaside fried clam shack for the night with our special breading mix, salt, pepper, and a deep fat fryer. You can make classic New England fried clam roll or just serve with some fries and tartar sauce. Prepare clam strips fried with our New England Seafood Breading - click here to purchase online with your order

Hand shucked and packaged daily at Intershell.

Container Size: 2 lb

Harvest Area: Cape Cod, Nantucket, Mid Atlantic-Region

Scientific Name: Spisula solidissima

Made in Gloucester, Massachusetts

Your Package Arrives Fresh
We carefully package and ship our seafood from our facility in Gloucester, MA to you overnight delivery to ensure your food arrives fresh.