Intershell’s surf clam boats harvest North Atlantic surf clams from the waters of the Gulf of Maine to Cape Cod, to the Mid-Atlantic region of the ocean, then offload their catch at the wharf in Gloucester, MA.  The whole surf clams are then hand-shucked and all the parts of the clam are utilized for clam strips, chopped clams, and the juice is captured and then pasteurized to make clam juice – sweet nectar from the deep. 

Clam Strips are exactly what you need to turn your kitchen into a seaside fried clam shack for the night using our best selling seafood breading, salt, pepper, and a deep fat fryer. You can make classic New England fried clam roll or just serve it with some fries and tartar sauce. 

All frying seafood bundle packs come with their own recipe card with step-by-step instructions to prepare the best fried seafood at home. For over 30 years, this specific breading for all seafood frying has been deemed the best by Monte Rome (Owner of Intershell). 

Click here for our fried clam strip recipe & directions.

Clam Strip Container Size: 2 Lb (32 Oz)

Seafood Breading Container Size: 1.5 Lb (24 Oz)

Harvest Area Surf Clams: Cape Cod, Nantucket, Mid Atlantic-Region

Made in Gloucester, Massachusetts

This product ships frozen with dry ice if all other items in your order are also frozen items. If you order this item with any fresh or live seafood, gel packs will be used instead - meaning the product may partially thaw in transit.