Surf Clam Juice

Surf Clam Juice

$17.20
$17.20
Shipping calculated at checkout.

Description

Discover the difference a truly exceptional clam juice can make in your kitchen. Intershell's Clam Juice is more than just an ingredient; it's the foundation for incredible flavor. We've created a rich, deeply savory seafood stock that far surpasses anything you'll find on a standard grocery store shelf.

What Makes Ours Different?

The secret is in our process.  We use only the freshest, high-quality clams, and we pasteurize our juice to preserve its natural, robust flavor without the need for additives or preservatives. This careful method ensures you're getting a clean, concentrated taste of the sea—a pure essence that will elevate your dishes from good to unforgettable.

Don't be fooled by the simple name; this is a powerful seafood stock that adds incredible depth to a wide range of recipes. It's the secret to a richer, more authentic clam chowder, a more flavorful risotto, or the perfect base for a pan sauce.

Beloved by local Cape Ann chefs and used throughout New England, our clam juice is a testament to quality and taste. It's time to experience the difference for yourself and give your cooking the boost it deserves.

Shelf Life (After Thawing): 7 Days

Pick Your Prep:

Package Size: 2 Lb or 8 Lb

Harvest Area

Nantucket Shoals, Massachusetts

Ingredients

Surf Clams

Preparation Ideas

  • SOUPS
  • BISQUES
  • SAUCES
  • RISOTTOS
  • DIPS
  • & MORE!

Can I refreeze the stock?

While we typically do not recommend refreezing seafood, since this is a pasteurized stock in a liquid form, you can refreeze unused portions without jeopardizing the texture.

The main reason refreezing other foods (like raw fish or vegetables) is discouraged is due to the loss of moisture and deterioration of cell structure, which leads to mushiness or a rubbery texture. A simple liquid, like a stock or juice, is much less affected by this quality loss than solid food.

The fact that the stock is pasteurized means it has been heat-treated to destroy pathogenic microorganisms, providing an initial safety measure. However, once the product is opened and thawed, it is still susceptible to contamination and bacterial growth from the environment.

For food safety, only refreeze product that has been thawed in the refrigerator (at 40∘F or below). Do not refreeze if the product has been thawed at room temperature or left unrefrigerated for more than 2 hours
Surf Clam Juice

$17.20 USD

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