Intershell’s pasteurized Clam Juice comes from shucking freshly caught surf clams, cooked for 24 hours, then flash frozen for optimum flavor. We render this ingredient from shucked surf clams, pasteurize it, and immediately freeze it - no chemicals or additives are added in the process. Clam juice is a key, and sometimes secret ingredient in almost any seafood dish! Add a rich and flavorful taste to sauces, soups, or even a bloody mary!

Made in Gloucester, Massachusetts

This product ships frozen with dry ice if all other items in your order are also frozen items. If you order this item with any fresh or live seafood, gel packs will be used instead - meaning the product may partially thaw in transit.