Spanish Mackerel is a wild caught fish that is rich in flavor - making it a quality fish for sashimi presentation (just like Boston Mackerel), or it is fantastic to eat when cooked under a broiler. Spanish Mackerel have greenish backs with golden yellow spots all along the silver sides, making this fish one of the most beautiful fish in the sea (and on the plate).

When you purchase Spanish Mackerel in steak form, it is perfect to grill or throw on a cast iron skillet. Since spanish mackerel is a seasonal product, purchasing fillets is great to store in your freezers for the off-season.

Steak Size: 8 Oz (3 in Diameter)

Package Size: 2 Steaks

Scientific Name: Scomberomorus maculatus

Harvest Area: East Coast North Atlantic Waters

This product ships frozen with dry ice if all other items in your order are also frozen items. If you order this item with any fresh or live seafood, gel packs will be used instead - meaning the product may partially thaw in transit.