Discover the Timeless Flavor of the Sea

Our premium salted cod, or bacalao, is a culinary treasure that has been enjoyed for centuries. Sourced from the pristine waters of the North Atlantic, this versatile fish is carefully cured and dried to perfection.  

Key Features:

• Rich, Complex Flavor: The salting process intensifies the natural flavors of the cod, resulting in a savory and umami-rich taste.  

• Versatile Ingredient: Use it to create a wide range of dishes, from traditional Portuguese bacalhau dishes to modern culinary creations.  

• Long-Lasting: Properly stored, salted cod can last for months, making it a convenient pantry staple.  

Preparation Tips:

• Before cooking, salted cod must be soaked in cold water to remove excess salt. The soaking time may vary depending on the thickness of the cod. Once desalted, it can be cooked in various ways, including grilling, baking, or frying.  

Package Size: 1 lb Wooden Block
Scientific Name: Gadus morhua
Harvest Area: Wild Caught, Gulf of Maine and Massachusetts State Waters

Available Fresh or Frozen.