Chopped Surf Clams are made from the North Atlantic Surf clam. After the whole surf clams are hand-shucked, we separate all muscles of the clam: the Siphon, Mantle, Abductor, Foot (tongue), and Bellies. All parts of the clam are thoroughly cleaned, removing all sand and grit. The siphon, mantle, and abductor are used to make Chopped Clams, the foot (tongue) is sliced to make Clam Strips.

Intershell’s Chopped Clams provides the best flavor and texture for recipes such as clam chowders, stuffed clams, pastas, or even a clam pie!

To make your own clam chowder with a VERY easy to follow recipe, consider purchasing our New England Clam Chowder Kit - Recipe is included. Comes with 2 Lb Chopped Clams & 2 Lb Clam Juice.

Hand shucked and packaged daily at Intershell. Available fresh or frozen.

Container Size: 2 lb

Harvest Area: Cape Cod, Nantucket, Mid Atlantic-Region

Scientific Name: Spisula solidissima

Made in Gloucester, Massachusetts

Your Package Arrives Fresh
We carefully package and ship our seafood from our facility in Gloucester, MA to you overnight delivery to ensure your food arrives fresh.