Frozen Black Sea Bass Fillets
Frozen Black Sea Bass Fillets
Experience the exquisite taste of the ocean with our premium Black Sea Bass Fillets. Known for their snow-white flesh, delicate flake, and subtly sweet flavor, these fillets are a culinary delight. Sourced with care and flash-frozen to preserve their freshness, our Black Sea Bass Fillets are perfect for creating restaurant-quality meals at home. Enjoy them grilled, baked, pan-seared, or poached for a truly unforgettable dining experience. Given the coal black scale outside appearance, Black Sea Bass is a lean white fish that is a native to the East Coast of the United States that is highly sought after by many types of cuisines.
Scientific Name: Centropristis striata
Harvest Area: East Coast, Cape Cod, Gulf of Maine, North Carolina, Virginia
Fillet Size: 2 - 6 Oz Average
Package Size: 2 Lb
This product ships frozen with dry ice if all other items in your order are also frozen items. If you order this item with any fresh or live seafood, gel packs will be used instead - meaning the product may partially thaw in transit.
FAQ Black Sea Bass
Where is the black sea bass caught from?
Black sea bass is caught from the cold North Atlantic ocean and swims up and down the East Coast (from Virgina, all the way up to Cape Cod, MA) during the Spring, Summer, and Fall seasons.
Is black sea bass wild caught?
Yes, black sea bass is always wild caught and never farmed.
What is the flavor profile of black sea bass?
Black sea bass is a mild tasting white fish that is incredibly versatile to prepare for any kind of cuisine. The texture of the meat is firm, making it perfect for grilling or pan frying but also soft enough where you can bake the fish and the meat flakes right off.
