Akaroa King Salmon is renowned for its exceptional quality and taste, making it a prized delicacy among seafood enthusiasts. Hailing from the pristine waters of New Zealand, this salmon stands out for several reasons:

• Unmatched Flavor: Raised in the clear, cold waters of Lucas Bay, Akaroa King Salmon develops a rich, buttery flavor with a hint of smokiness. Its high-fat content contributes to a melt-in-your-mouth texture that is simply divine.

• Sustainable Practices: Akaroa Salmon is committed to sustainable farming methods, ensuring minimal environmental impact and the highest welfare standards for their fish. This dedication to quality and responsibility is evident in the final product.

• Versatility: Whether you prefer it grilled, baked, smoked, or even raw in sushi, Akaroa King Salmon delivers exceptional taste in every preparation. Its versatility makes it a favorite for both casual and gourmet meals.

• Health Benefits: Like other salmon varieties, Akaroa King Salmon is packed with omega-3 fatty acids, protein, and essential vitamins and minerals, making it a nutritious choice.

If you've never tried Akaroa King Salmon, you're in for a treat. Its superior taste, sustainability, and versatility make it a truly exceptional seafood experience.

Fillet Size: Approximately 4-5 Lb.
Scientific Name: Oncorhynchus tshawytscha
Harvest Area: Akaroa Harbour, New Zealand

Fillets cut-to-order in Gloucester, Massachusetts

Your Package Arrives Fresh
We carefully package and ship our seafood from our facility in Gloucester, MA to you overnight delivery to ensure your food arrives fresh.