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Prepared Ankimo - Cooked Monkfish Liver

Prepared Ankimo - Cooked Monkfish Liver

Regular price $29.95
Sale price $29.95 Regular price
Shipping calculated at checkout.
Product of the USA

Monkfish liver, known in Japan as Ankimo, is a culinary treasure often called the "foie gras of the sea." Its incredibly rich, creamy texture and mild, sweet flavor are prized in high-end cuisine around the world.

We've developed our own special recipe to create a pre-cooked, ready-to-serve Ankimo right here at our facility. Our process honors the traditional Japanese style of preparation, which involves careful cleaning, seasoning, and steaming to achieve that perfect, velvety texture. Each 5-ounce tube is a testament to our commitment to quality, a result of our meticulous process. Once cooked, the tubes are flash-frozen to lock in their exceptional flavor and freshness, ensuring that they maintain their integrity from our facility to your table.

For generations, the monkfish liver was often considered an unwanted part of the catch and tossed back into the ocean by fishermen. However, the Japanese chefs recognized its true potential, discovering that its unique qualities made it a delicacy. Today, Intershell Seafood is the largest buyer and seller of raw monkfish liver in the United States, with a majority of our raw product being exported to the discerning Japanese market.

Unit Size: 5 Oz

Pick Your Prep:
Raw/Uncooked
Frozen Seafood
Sushi Grade
Fresh Seafood
Live Seafood

Package Size: 5 Oz

Harvest Area

Gloucester, Massachusetts

Shipping & Refunds

Shipping & Storage Details:

All Intershells products are carefully packaged and shipped to ensure they arrive in perfect condition. We use industry-standard insulated containers, gel packs and/or dry ice to maintain the appropriate temperature during transit, guaranteeing freshness and quality. For optimal enjoyment, please store our products in your refrigerator or freezer immediately upon arrival and consume them by the "best by" date indicated on the packaging. Please review our "Shipping Policy" for more information about our 1 day & 2 day shipping options.

Refund & Return Policy:

We stand by the quality of our products and want you to be completely satisfied with your purchase. If for any reason you are not happy with your order, please contact our customer service team within 24 hours of receiving your delivery. We will work with you to resolve the issue, which may include a full refund to your original form of payment or a store credit for a future purchase. Please note that due to the perishable nature of our products, we may require a photo of the item in question to process your request.

Preparation

Simply thaw, slice, and serve. The subtle sweetness and melt-in-your-mouth texture of Ankimo are best enjoyed with a traditional Japanese ponzu sauce, a sprinkle of finely chopped scallions, and a touch of grated daikon radish with a hint of chili.

Prepared Ankimo - Cooked Monkfish Liver

$29.95 USD


Customer Reviews

Based on 5 reviews
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g
gary L

somthing fishy about your Biz

g
gary L

something fishy why only 5 stars

g
gary L

FAB!!!

g
gary L

the best

g
gary L

nice