Live Periwinkles (Babbalucci)

Littorina littorea

Boiled Periwinkles with Garlic Butter: The simplest and most classic preparation. After cooking, drain the periwinkles and toss them in a pan with melted garlic butter, fresh parsley, and a splash of white wine. Serve immediately with a side of crusty bread for soaking up the sauce.

Periwinkle Risotto: A more sophisticated dish. Add the cooked and shucked periwinkle meat to a creamy risotto in the final minutes of cooking for a unique twist on a traditional seafood risotto.

Periwinkle Salad: Shell the periwinkles and use the meat in a salad with fresh herbs, lemon, and a light vinaigrette. The small size makes them perfect for a refreshing appetizer.

Preparing periwinkles is a simple and rewarding culinary experience. Their meat is firm and succulent, making them a versatile ingredient for a variety of dishes. Here are some popular ways to enjoy them:

• Simply Boiled: The most traditional method. Boil them in salted water for 5-10 minutes. Once cooked, use a small fork, toothpick, or pin to extract the delicious meat from the shell. A simple dipping sauce of melted butter with garlic and parsley is the perfect accompaniment.
• Steamed in Wine and Garlic: Steam the periwinkles with a splash of white wine, minced garlic, and a pat of butter. The steam will open the shells slightly and infuse the meat with a rich, aromatic flavor. Serve with crusty bread to soak up the delicious broth.
• In Pasta Dishes: Add boiled periwinkle meat to linguine or other pasta with a light sauce, cherry tomatoes, and fresh herbs for a sophisticated and unique seafood pasta.
• As a Garnish or Appetizer: Use the cooked meat to top crostini or add them to seafood platters. Their distinct flavor and texture make them an excellent addition to any seafood spread.