• fresh jonah crab meat in container

Jonah Crab Meat - Fresh 8 Oz

Jonah Crab Meat - Fresh 8 Oz

$29.95
$29.95 $0.00
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Unit Size: 8 Oz

Jonah Crab Meat - Fresh 8 Oz

8 Oz

$29.95

Bulk Fresh Jonah Crab Meat - 5 Lb

5 Lb

$215.60
Pick Your Prep:

Savor the sweet, ocean-fresh taste of Atlantic Jonah Crab with our premium 8 oz container of fresh, hand-picked crab meat. Processed entirely in-house at our Gloucester, Massachusetts facility, we steam live jonah crabs and hand-pick every ounce of meat from the leg, claw, and knuckle to ensure quality, rich flavor, and a clean, shell-free bite.

Known for its signature sweetness and flaky texture, our in-house fresh Jonah crab meat is the ideal alternative to Dungeness or Blue crab. Packed fresh without any preservatives or excess moisture, this convenient 8 oz size delivers restaurant-quality seafood straight to your kitchen with zero prep waste.
  • Wild or Farmed: Wild
  • Availability: Year Round
  • Container Size: 8 oz
  • Form: Fresh, hand-picked leg, claw, and knuckle meat
  • Harvest Area: Gulf of Maine waters
  • Scientific Name: Cancer borealis

If you've only ever had canned or pasteurized crab meat, you're in for a revelation. The difference in taste and texture is profound.

  • Taste: Canned crab meat is often processed in brine, giving it a metallic or overly salty flavor that masks the natural sweetness of the crab. Our fresh crab meat, however, retains the pure, delicate sweetness and clean flavor of the ocean. It's a taste of the sea, not a taste of the can.
  • Texture: The high-heat process of pasteurization can alter the delicate protein structure of the crab, resulting in a mushy or stringy texture. Our hand-picked, fresh meat maintains its natural firmness and flaky succulence, offering a truly satisfying bite that holds up beautifully in any dish.

If you have never had the pleasure of tasting fresh, never-pasteurized crab meat, this is your chance to discover a whole new world of flavor. The difference is undeniable and unforgettable.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.