East Coast Halibut Cheeks

East Coast Halibut Cheeks

$35.95
From $35.95
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Halibut cheeks are a culinary secret coveted by chefs and seafood enthusiasts alike. Often called the "tenderloin of the sea," these large, succulent medallions are the lean muscle found on the head of the wild-caught halibut. Because a halibut yields only two cheeks, they are an exceptionally rare and sought-after delicacy. To ensure you can enjoy this special treat anytime, we flash-freeze our halibut cheeks at their peak of freshness. This process preserves their remarkable flavor and unique, firm texture, ensuring they are as pristine as the day they were caught.

Due to the varied sizes of the Halibut pieces, it is essential to cut the cheeks into uniform sizes to guarantee even cooking (especially if you are deep frying).

Halibut Cheek Size: 1 Oz - 10 Oz

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Package Size: 2 Lb

Harvest Area

Gulf of Maine: Canada, Massachusetts

Shipping & Refunds

Shipping & Storage Details:

All Intershells products are carefully packaged and shipped to ensure they arrive in perfect condition. We use industry-standard insulated containers, gel packs and/or dry ice to maintain the appropriate temperature during transit, guaranteeing freshness and quality. For optimal enjoyment, please store our products in your refrigerator or freezer immediately upon arrival and consume them by the "best by" date indicated on the packaging. Please review our "Shipping Policy" for more information about our 1 day & 2 day shipping options.

Refund & Return Policy:

We stand by the quality of our products and want you to be completely satisfied with your purchase. If for any reason you are not happy with your order, please contact our customer service team within 24 hours of receiving your delivery. We will work with you to resolve the issue, which may include a full refund to your original form of payment or a store credit for a future purchase. Please note that due to the perishable nature of our products, we may require a photo of the item in question to process your request.

Scientific Name

Hippoglossus

Halibut Cheeks vs. Cod Cheeks: A Comparison of Delicacies

While both halibut and cod cheeks are prized for being the most flavorful and tender cuts of their respective fish, they offer distinct experiences:

Similarities:

  • Both are small, meaty medallions with a mild, sweet flavor. Neither has the classic flaky texture of a fillet; instead, they are dense and succulent, often compared to sea scallops. Both are extremely versatile and cook in minutes, making them a fantastic choice for a quick, gourmet meal.

Differences:

  • Size & Texture: Halibut cheeks are typically larger and thicker than cod cheeks, with a firmer, more substantial bite. Cod cheeks are a bit smaller and more delicate.
  • Flavor Profile: Halibut cheeks have a rich, sweet flavor with a taste that is often described as more buttery and refined. Cod cheeks are also sweet and mild, but with a cleaner, more subtle flavor.
  • Preparation: While both are excellent pan-seared, the firm texture of the halibut cheek makes it particularly well-suited for grilling or even a light breading, as it holds its shape beautifully. Cod cheeks, being more tender, are best suited for simple pan-searing to showcase their delicate flavor.
East Coast Halibut Cheeks

$35.95 USD

Customer Reviews

Based on 7 reviews
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joseph t

the halibut cheeks were like fish bait they were terrible the scallops were ok not fresh defitly been sitting around=d a few days before you shipped them as they were not good after day 2 that i received them not happy with the experience this time

M
Michelle W

Handy to keep in the freezer. Delicious breaded with panko, fried and had with tartare sauce.

D
Debra D

Delicious! Arrived as scheduled...still frozen.

J
James C

Delicious and tender sauteed, light breaded or used in a bouillabaise. Highly recommended.

L
LEE S

These were delicious and bigger than I expected.

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Customers are saying

4.75 ★ (538)
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