Fresh Whole Domestic Native Squid
Fresh Whole Domestic Native Squid
Right off the coast of New England, we are able to harvest fresh native squid - a special treat that everyone must try! Usually, squid is usually frozen as soon as its caught to preserve its shelf life - it is rare to come across fresh squid being served at a restaurant or being sold at a fish market. Fresh Squid travels up and down the East Coast depending on the time of year, May is the peak season in New England.
Squid Size: 4 - 7 in
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Package Size: 2 Lb or 10 Lb
Harvest Area
Harvest Area
Massachusetts, New York, Rhode Island
Shipping & Refunds
Shipping & Storage Details:
Refund & Return Policy:
Scientific Name
Scientific Name
Loligo spp.
Preparation Ideas
Preparation Ideas
Fried Calamari: A classic favorite! Simply coat the thawed squid in a seasoned flour mixture and deep fry until golden and crispy.
Grilled Squid: Toss the tentacles and sliced tubes in olive oil, garlic, and herbs, then grill quickly over high heat for a delicious smoky flavor.
Stuffed Squid: Fill the tubes with a savory mixture of breadcrumbs, herbs, and other seafood, then bake or braise in a rich tomato sauce.
Squid Stir-Fry: Add sliced squid to your favorite stir-fry for a lean protein boost that cooks in minutes.



$16.95 USD
Perfect
Everything was fresh and delicious except the dressed smelt. Smelt was described as 4-6 inch in lenght however what I received was 2 -3 inches in length. Very small and diappointing.
The squid came in the morning my order was going out. Rose was efficient as usual and coordinated the shipping so we'd receive the freshest of squid.
Some of this will go in a seafood chowder and the rest will be gobbled up as soon as its done cooking.
Fresh Cape Cod Native Squid delicious coated in buttermilk/ flour and deep fried for three minutes. Thank you Intershell Seafood.