Cooked Conch Meat (Scungilli)

Cooked Conch Meat (Scungilli)

$49.95
$49.95
Shipping calculated at checkout.
Product of the USA

Intershell Seafood is proud to offer our premium cooked channeled whelk meat, a culinary delight that saves you the time and effort of preparation. Also known as "scungilli" in Italian-American cuisine, this delicious meat is extracted from the channeled whelk, a large marine snail sustainably harvested from the cold, pristine waters of the North Atlantic.

We handle all the hard work for you, from the careful harvesting of the whelks to the meticulous boiling and cleaning process. This ensures you receive a product that is perfectly tender and ready for your culinary creations.

Our cooked channeled whelk meat has a firm yet tender texture and a sweet, briny flavor that makes it a fantastic addition to a variety of dishes. It's a fantastic substitute for more commonly known conch from tropical waters, offering a similar profile with a distinctively New England flair.

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Package Size: 3 Lb

Harvest Area

East Coast: Cape Cod, Massachusetts, or New Jersey

Shipping & Refunds

Shipping & Storage Details:

All Intershells products are carefully packaged and shipped to ensure they arrive in perfect condition. We use industry-standard insulated containers, gel packs and/or dry ice to maintain the appropriate temperature during transit, guaranteeing freshness and quality. For optimal enjoyment, please store our products in your refrigerator or freezer immediately upon arrival and consume them by the "best by" date indicated on the packaging. Please review our "Shipping Policy" for more information about our 1 day & 2 day shipping options.

Refund & Return Policy:

We stand by the quality of our products and want you to be completely satisfied with your purchase. If for any reason you are not happy with your order, please contact our customer service team within 24 hours of receiving your delivery. We will work with you to resolve the issue, which may include a full refund to your original form of payment or a store credit for a future purchase. Please note that due to the perishable nature of our products, we may require a photo of the item in question to process your request.

Scientific Name

Busycotypus canaliculatus

Preparation Ideas

Classic "Scungilli" Salad: This is a favorite for good reason. Simply slice the cooked whelk meat and toss it with celery, red onions, garlic, and a zesty vinaigrette made with olive oil and red wine vinegar. It's a refreshing and flavorful appetizer or main course.

Seafood Pasta: Add the cooked and sliced whelk meat to a light pasta sauce with a touch of garlic, white wine, and fresh herbs. The whelk adds a wonderful texture and a deep seafood flavor that elevates any pasta dish.

Stir-fries and Soups: The firm texture of the whelk holds up beautifully in stir-fries and seafood soups. Add it to a quick stir-fry with your favorite vegetables or toss it into a hearty chowder for a unique and delicious twist.

Fritters: For a true taste of the coast, use the cooked meat to make savory fritters. Mix chopped whelk with a simple batter and fry until golden brown. Serve with a squeeze of lemon or a spicy dipping sauce.
Cooked Conch Meat (Scungilli)

$49.95 USD

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